Programme Highlights
Sometimes, we may have chances to dine with our clients and seniors, or even attend some social activities organized by professional bodies. It is important for making a favourable impression and showing courtesy to your dining companions.
Table manner defines the meaning of a meal. Eating is a physical need, but meals are a social ritual. This workshop aims to let our members gain practical restaurant experience by providing them a fine dining experience.
Speaker
Mr. Daniel Chan has over 10 years of working experience in the hospitality industry in Hong Kong and is now teaching at the Hotel and Tourism Institute of the Vocational Training Council. Over his career he has been involved with hospitality education and training particularly in the areas of butler service, food & beverage service, wine & spirits, bartending and barista skills. Mr. Chan will share with the participants the essentials of dining etiquette for a formal western meal.
LanguageCantonese (supplemented with English notes)
Fee$400; including one set of formal western cuisine
Registration & Enquiries
The number of participants is limited to 15. The applications will be accepted on a first-come first-served basis with priority given to MMNC Members. Upon completion of the programme, each participant will receive a certificate of attendance issued by the IVE Hospitality of the Vocational Training Council.
